Wash rice thoroughly before cooking
Dice the fish into large size pieces
Clean the Prawns (e.g. remove heads, shell and digestive tract)
Heat a deep frying pan to a medium heat and add oil
Add Onion and sauté for 1 minute
Now add The Origin of Taste Thai Yellow Curry Paste and sauté for 1 minute or until fragrant
Add your choice of vegetables and stir fry for 2 minutes
Add in the coconut cream and stock (or stock powder with water) and allow it to come up to a gentle boil for about 3 minutes.
Reduce to simmer and add fish and prawns and cook for 3-5 minutes
Season by adding salt and pepper to taste
Stir through, taste again and adjust seasoning to your likening
Serve steamed rice in a bowl and ladle over your curry
Garnish with coriander leaves
If you are spicing it up, add chopped fresh chillis or serve on the side in a bowl
Then top your Thai Yellow Seafood Curry with Crispy Fried Shallots (if using)
Before eating, take photo and share!!!