Specials

The “sweet green” colour of our Thai Green Curry Paste is derived from locally sourced fresh green chillies, and the flavours of this well-known paste will blend beautifully with all types of meat, our preference being white meats.

The colour of our Thai Red Curry Paste is derived from locally sourced red chillies that we have dried, and the flavours of this paste will blend beautifully with all types of meat including chicken, beef, pork, duck, and prawns.

Our Thai Yellow Curry Paste has its origins in West Thailand. It is the mildest of the curry pastes we make. Its flavours blend beautifully with white meat, and for vegan options, with chickpeas, lentils, and all the vegetables you love.

We call our Laksa Paste “The Adelaide Hills Controversy”. So what’s the controversy? Ownership of Laksa is claimed by at least 4 South East Asian nations and there are so many styles of Laksa. Just to add to the controversy, this is our style.

We call our Indonesian style Rendang Paste “The Adelaide Hills Symbolic”. Why is it symbolic? Beef Rendang is a traditional Indonesian dish usually eaten on symbolic occasions such as weddings, etc.

The “sweet green” colour of our Vegan Thai Green Curry Paste is derived from locally sourced fresh green chillies, and the flavours of this paste will blend beautifully with firm tofu, tempeh, and your favourite vegetables.

The colour of our Vegan Thai Red Curry Paste is derived from locally sourced red chillies that we have dried, and the flavours of this paste will blend beautifully with firm tofu, tempeh, and your favourite vegetables.

We call our Vegan Laksa Paste “The Adelaide Hills Controversy”. So what’s the controversy? Ownership of Laksa is claimed by at least 4 South East Asian nations and there are so many styles of Laksa. Just to add to the controversy, this is our vegan style.

We call our Thai Massaman Curry Paste “The Adelaide Hills Fusion” in honour of the fusion of ingredients that make up one of the world’s favourite dishes. Flavours from Persia, the Indian subcontinent, and the Malay Archipelago abound in this rich, mild curry.