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Our Indonesian style Satay Sauce is locally crafted in the Adelaide Hills, using Australian peanuts that have been wok roasted to give a unique authentic flavour.
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We like to call our Extra Hot Chilli Sauce “The Adelaide Hills Reaper” out of respect for the super-hot Carolina Reaper chilli. Yes, we have included some locally grown Carolina Reapers in the recipe along with a few other super-hot varieties. Use with caution!!!
