Vegan Thai Red Curry Paste


The colour of our Vegan Thai Red Curry Paste is derived from locally sourced red chillies that we have dried, and the flavours of this paste will blend beautifully with firm tofu, tempeh, and your favourite vegetables.

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Onions, Australian Vegetable Oil (non GM), Water, Red Chillies, Coriander Root, Lemongrass, Galangal, Ginger, Red Miso Paste (gluten free), Garlic, Lime Juice, Pink Salt, Cumin, Dried Red Chillies, Makrut Lime Leaves.

! Allergen Advice: Contains Soy, Soybeans

No added sugar

No artificial preservatives, flavours, or colours


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