Vegan Laksa Paste


We call our Vegan Laksa Paste ‘The Adelaide Hills Controversy’. So what’s the controversy? Ownership of Laksa is claimed by at least four S.E. Asian nations and there are so many styles of Laksa. Just to add to the controversy, this is our vegan style. 

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Onions, Australian Vegetable Oil (Non GM), Water, Lemongrass, Ginger, Galangal, Garlic, Red Miso Paste(gluten free), Candle Nut, Red Chillies, Coriander Powder, Cumin Powder, Lime Juice, Pink Salt, Turmeric, Dry Red Chillies, Makrut Lime Leaves.

! Allergen Advice: Contains Soy, Soybeans, Tree Nuts.

No added sugar

No artificial preservatives, flavours, or colours


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