Thai Red Curry Paste


The rich colour of our Thai Red Curry Paste is derived from locally sourced red chillies that we have dried, and the flavours of this paste will blend beautifully with all types of meat including chicken, beef, pork, duck and prawns.

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Onions, Australian Vegetable Oil (non GM), Water, Red Chillies, Coriander Root, Lemongrass, Galangal, Ginger, Shrimp Paste, Garlic, Lime Juice, Pink Salt, Cumin, Dried Red Chillies, Makrut Lime Leaves.

! Allergen Advice: Contains Crustaceans

No added sugar

No artificial preservatives, flavours, or colours



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