Thai Panang Curry Paste


Our Thai Panang Curry Paste is a style of red curry that originates in central and southern Thailand and is intended to produce a thick ruby red, sweet, and zesty makrut lime flavoured curry.

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Onions, Australian Peanuts, Australian Vegetable Oil (non GM), Water, Lemongrass, Galangal, Shrimp Paste, Ginger, Dried Chillies, Garlic, Pink Salt, Lime Juice, Coriander Root, Coriander Powder, Cumin Powder, Makrut Lime Leaves, Red Chillies, Annatto Seeds.

! Allergen Advice: Contains Peanuts, Crustaceans

No added sugar

No artificial preservatives, flavours or colours


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