Spicy Sambal


We call our Spicy Sambal “The Adelaide Hills Cabai” in tribute to the culinary traditions of the Javanese people of Indonesia who introduced this beloved “spicy condiment” to the world. Add our Sambal to any dish that you desire to give it something special.

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Red Chillies, Onion, Olive Oil, Garlic, Ginger, Lime Juice, Pink Salt, Vinegar, Raw Sugar.

No artificial preservatives, flavours, or colours


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