Satay Sauce


Our Indonesian style Satay Sauce is locally crafted in the Adelaide Hills, using Australian peanuts that have been wok roasted to give a unique authentic flavour.

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Australian Peanuts (41%), Water, Brown Sugar, Olive Oil, Red Chillies, Ginger, Lemongrass, Garlic, Lime Juice, Pink Salt, Tamarind, Dried Red Chillies, Makrut Lime Leaves.

! Allergen Advice: Contains Peanuts

No artificial preservatives, flavours, or colours



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