Rendang Paste


Our Indonesian style Rendang Paste is also known as ‘The Adelaide Hills Symbolic’. Why is it symbolic? Beef Rendang is a traditional Indonesian dish usually eaten on significant occasions such as weddings.


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Onions, Australian Vegetable Oil (non GM), Water, Red Chillies, Ginger, Galangal, Candlenut, Lemongrass, Garlic, Pink Salt, Tamarind Paste, Cumin Powder, Dried Red Chilli, Coriander Powder, Fresh Turmeric, Makrut Lime Leaves, Black Pepper, Star Anise, Cardamom.

! Allergen Advice: Contains Tree Nuts

No added sugar

No artificial preservatives, flavours, or colours



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