South Australian Jalapeño Chillies (47%), Vinegar, Water, Onions, Coarse Salt, Raw Sugar, Garlic, Bay Leaves, Fresh Dill, Coriander Seeds, Black Pepper, Mustard Seeds.
No artificial preservatives, flavours, or colours
Our Pickled Jalapeño “Chile Gordo” is crafted from our own grown, as well as other locally sourced, jalapeños. The perfect “pick me up” for any dish or a welcome addition to a cured meat and cheese platter.
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