Pickled Jalapeño


Our Pickled Jalapeño “Chile Gordo” is crafted from our own grown, as well as other locally sourced, jalapeños. The perfect “pick me up” for any dish or a welcome addition to a cured meat and cheese platter.

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South Australian Jalapeño Chillies (47%), Vinegar, Water, Onions, Coarse Salt, Raw Sugar, Garlic, Bay Leaves, Fresh Dill, Coriander Seeds, Black Pepper, Mustard Seeds.

No artificial preservatives, flavours, or colours


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