Laksa Paste


We call our Laksa Paste ‘The Adelaide Hills Controversy’. So what’s the controversy? Ownership of Laksa is claimed by at least four S.E. Asian nations and there are so many styles of Laksa. Just to add to the controversy, this is our style.

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Onions, Australian Vegetable Oil (Non GM), Water, Red Chillies, Lemongrass, Ginger, Galangal, Candlenut,Shrimp Paste, Garlic, Lime juice, Turmeric, Pink Salt, Dry Red Chillies, Coriander Powder, Cumin Powder, Makrut Lime Leaves.
! Allergen Advice: Contains Crustaceans, Tree Nuts
No added sugar 
No artificial preservatives, flavours, or colours


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