Indonesian Gado Gado (using Satay Sauce)

The Origin of Taste
Indonesian Gado Gado is a delightfully fresh dish that traditionally served with satay sauce.
Our Indonesian style Satay Sauce is locally crafted in the Adelaide Hills, using Australian peanuts that have been wok roasted to give a unique authentic flavour.
Course Main Course, Salad
Cuisine Indonesian
Servings 2 people


  • 4 tbsp The Origin of Taste Satay Sauce or amount to taste
  • 1 tbsp Kecap Manis Sweet Soy Sauce
  • 2 tbsp Hot Water
  • 2 Hard Boiled Eggs pealed
  • 2 Potatoes type of your choice
  • Fried Puffed or Semi Fried Tofu your desired amount
  • 1 bunch Asian Greens or other vegetables of your choice
  • 200 grams Bean Sprouts
  • Coriander for garnish
  • Optional Extras to really get it happening
  • Chopped fresh Chilli if you like it hot
  • Crispy Fried Shallots


  • Boil Potatoes whole until they are cooked through
  • While Potatoes are cooking
  • Chop your greens, tofu, and chilli (if used)
  • Cut your hard boiled eggs in half
  • Mix The Origin of Taste – Satay Sauce, Kecap Manis, and Hot Water in a small bowl
  • Once Potatoes have cooked, peal them and chop into big chucks
  • Blanch all vegetables including bean sprouts for about 1 minute (please don’t kill them)
  • Time to Plate Up
  • Assemble vegetables, tofu, potatoes, and egg on a plate or in a bowl
  • Either serve the Satay Sauce, Kecap Manis, and Hot Water mix in a small side bowl (see picture above) or simply pour over your assembled dish
  • Garnish with coriander leaves
  • If you are spicing it up, add chopped fresh chillies and crispy fried shallots
  • Before eating, take photo and share!!!
  • Bon Appetit!!!
Keyword Gado Gado, Indonesian, Satay Sauce
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