Indonesian Gado Gado (using Satay Sauce)
Indonesian Gado Gado is a delightfully fresh dish that traditionally served with satay sauce.Our Indonesian style Satay Sauce is locally crafted in the Adelaide Hills, using Australian peanuts that have been wok roasted to give a unique authentic flavour.
Ingredients
- 4 tbsp The Origin of Taste Satay Sauce or amount to taste
- 1 tbsp Kecap Manis Sweet Soy Sauce
- 2 tbsp Hot Water
- 2 Hard Boiled Eggs pealed
- 2 Potatoes type of your choice
- Fried Puffed or Semi Fried Tofu your desired amount
- 1 bunch Asian Greens or other vegetables of your choice
- 200 grams Bean Sprouts
- Coriander for garnish
- Optional Extras to really get it happening
- Chopped fresh Chilli if you like it hot
- Crispy Fried Shallots
Instructions
- Boil Potatoes whole until they are cooked through
- While Potatoes are cooking
- Chop your greens, tofu, and chilli (if used)
- Cut your hard boiled eggs in half
- Mix The Origin of Taste – Satay Sauce, Kecap Manis, and Hot Water in a small bowl
- Once Potatoes have cooked, peal them and chop into big chucks
- Blanch all vegetables including bean sprouts for about 1 minute (please don’t kill them)
- Time to Plate Up
- Assemble vegetables, tofu, potatoes, and egg on a plate or in a bowl
- Either serve the Satay Sauce, Kecap Manis, and Hot Water mix in a small side bowl (see picture above) or simply pour over your assembled dish
- Garnish with coriander leaves
- If you are spicing it up, add chopped fresh chillies and crispy fried shallots
- Before eating, take photo and share!!!
- Bon Appetit!!!